Cookies worth the wait
Handcrafted in small batches with European butter, single-origin chocolate, and zero compromises. Each cookie is a two-day process — because greatness takes time.
A bakery ledger, not a marketing script
The dough on our bench has a clock, a temperature, and a plan. This is the part of the day that makes the cookie.
Today's note: the dough should feel dense, glossy, and slightly louder than it was yesterday. If it slumps, we wait longer.
Butter first
Browned until the kitchen smells like hazelnuts, then cooled before it touches sugar.
Cold rest
Flavor deepens when the dough spends two nights in the walk-in, not one rushed hour on a sheet pan.
Bench finish
Every ball is hand-pressed with extra chocolate on top so the tray looks human before it hits the oven.
6 cookies, one obsession
Hover to see what's inside
Choose by mood, not just by name
Some days call for deep chocolate. Some call for a sharp fruit edge or a nutty finish. Tap a card to zoom in — tap anywhere to collapse.
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Share the obsession
Curated collections in hand-stamped kraft boxes. Free handwritten note included — because store-bought cards are boring.
The Sampler
One of each. The indecision cure. 6 cookies, 6 flavors, zero regrets.
6 cookies · 6 flavors · $4.67 each
Save $3
The Dozen
Baker's choice of 12 cookies. Our weekly lineup, curated. You pick chocolate ratio.
12 cookies · free shipping · $4.33 each
Save $10
The Celebration
Two dozen cookies in a wooden gift crate. Comes with a candle. Yes, a cookie crate.
24 cookies · gift crate · candle · $4.08 each
Save $22Build Your Box
Add as many as you like. Mix, match, double up — your box, your rules.
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Two days for a cookie?
Yes. We rest our dough for 48 hours before it ever sees an oven. This cold fermentation gives the flour time to fully hydrate, the butter time to saturate every granule of sugar, and the vanilla time to bloom. The result is deeper flavor and a texture that factory cookies can't touch.
We use 82% butterfat European butter, single-origin chocolate from family-owned cooperatives, and organic flour milled within 50 miles of our kitchen. Every ingredient earns its place.
Which cookie are you?
Answer three questions and we'll tell you which flavor matches your soul. Science may or may not be involved.
A day in the life of a cookie
48 hours. Four pairs of hands. Two ovens. One obsession. Step inside the bakery where every cookie begins.
Dawn at the Kitchen
48h Cold Rest
You Enjoy
12 chapters · baker interviews · kitchen stats
Fresh cookies, straight to you
We bake to order and ship same day. No freezers, no shortcuts.
You Order
Pick your cookies and quantity. Mix and match — there are no wrong answers.
We Bake
Every order is baked fresh that morning. Your kitchen smells amazing by proxy.
Delivered
Shipped warm (okay, room temp) and arriving within 2 days. Reheat instructions included.
Texture that survives shipping, flavor that still tastes hand-made, and a drop cadence that feels worth planning around.
Usually followed by a message about hiding the last cookie from roommates.
The sampler converts skeptics. The dozen creates regulars.
Ten minutes later and the edges crack the way they were meant to.
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You asked, we answered
Shipping, freshness, custom orders — the answers to life's most pressing cookie questions.
Five days at room temp in the sealed bag they arrive in. Two weeks refrigerated. Three months frozen — just reheat at 160°C for 5 minutes and they're 90% as good as fresh.
82% butterfat European butter, single-origin chocolate, 48-hour cold fermentation, and every cookie shaped by hand.
Yes! Factory Open Day every third Saturday. Tours, demos, all-you-can-eat cookies.
Ready to commit cookie crimes
Fill out the form below and we'll get baking. Orders ship within 24 hours.
Out
Your Order
We're currently sold out — this week's batch went faster than expected.
Drop your email below to catch next Friday's drop.
What happens when the trays open again
Subscribers get first notice, the build-your-box queue opens, and the warm batch usually moves fast for the first hour.
Use the picker above now so you already know your mix when the window opens.
The next release goes live at noon Portland time with the week's fresh bake.
Gift note, nut warning, chocolate preference: tell us once and we keep the order human.
